I just wanted to wish you all a very Merry Christmas! I hope that it has been a good season and the busyness hasn't taken over too many of our lives so that we can truly appreciate the gift God gave us on this day many years ago. Let us not forget the REASON for the Season!
And, now, my little Christmas treat to you all - a fun goodie I made for Christmas dinner [dessert] later today. Any of Mike's Eugene family reading this - you get to have some!
They are pretty rich for me, but I think they would be perfect would coffee. Others just scarf them up whole!
Anything with these ingredients ought to make your mouth water:
Click here for the printable recipe.
Have a wonderful Christmas day with your friends and family!
Those truffles look delicious!!! You had me at the butterfingers!!
ReplyDeleteHope you and your family had a Joyous Christmas!
Dennis
Beautiful and it looks so easy to do! Who doesn't love butterfingers
ReplyDeleteI'm with Chef Dennis! I was looking through my Foodbuzz email and spotted 'Butterfinger', did a double take and beelined for your blog! Delicious idea! Can't wait to try to make them.
ReplyDeletebutterfingers and ghirardelli chocolate are a match made in Heaven and your truffles are divine.
ReplyDeletethanks for sharing.
Hope you'll have a joyful season.
mmm..that sounds and looks so good! Yum!
ReplyDeleteWhat a lovely truffle. I haven't seen this variety before and it looks amazing.
ReplyDeleteI'm gonna have to try these! They look SO good!
ReplyDelete