Friday, November 12, 2010

White Chocolate & Pecan Pumpkin Muffins

I badly wish I could just transfer the smell of these muffins through my computer to yours.  Even if you don't like the muffins (which would be difficult to believe), you would love the smell.

I often make tiny adjustments for our own taste preferences, but this recipe was perfect...well, I made mini ones instead of regular, but that's the only change I made.  You can check it out here.

P.S. Any tips on how to more easily get those muffin trays out of the oven?  I burn my hand every time - whether on the tray or the oven wall/door!

P.P.S. If you have a door to your kitchen, lock it.  I literally didn't have all the muffins out of the tray yet before 3 people had eaten them.


  1. Sydney -
    These are so pretty...and love the photo too! Saving for my upcoming holiday baking frenzy!

  2. Sydney-Try putting your muffin trays on a large baking sheet, this way it's easier to remove for me, every time.
    Your muffins look awesome. Love the photo, and love the recipe!
    Thanks, for sharing!

  3. wow what a fabulous idea!!!!! I definitely need to try these out.


  4. Hi,I saw your blog from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this foodista widget at the end of this post so we coud add you in our list of food bloggers who blogged about pumpkin muffins, Thanks!

  5. Elisabeth - THANK YOU! What an obvious answer to my quandary. Makes me feel silly for not thinking of it, but then again, this is all about me learning to cook! I still have a lovely long burn line on the top of my hand that I hope goes away soon...

    Thanks again. :)


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